Danny Murr-Sloat inspires many as the famed owner of AlpinStash who credits consuming and growing cannabis with losing 70 pounds, transitioning off over 19 prescriptions including opiates for an array of medical issues, and eventually becoming one of the most revered micro-cultivation brands in Colorado. But, few know Danny as an emerging prolific breeder. Since 2014, he’s steadily built the AlpinStash brand through his meticulously bred in-house cultivars, several of which are cult favorites among Colorado connoisseurs. Murr-Sloat’s Lemmiwinks, Sparrow King, Falkor, Grape Grimoire, and Platinum Tiger Cookies cultivars are flying off the shelves, which is especially notable in a state where the retail system pays little homage to growers, if at all. Regardless, Danny’s secret is keeping operations small-scale, paying attention to the finest details, and adding his personal touch to everything AlpinStash grows.
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Disclaimer: The information presented in this podcast is for educational purposes only, and is not intended to replace professional medical advice. Please consult your doctor if you are in need of medical care, and before making any changes to your health routine.